NOTE: Fat Spoon no longer exists. Boohoo!
This post is rather late, as I recently learned that dear Fat Spoon closed its doors at the end of November. How did I find this out, you ask? Hankering for some delectable tonkatsu curry, I merrily ventured off to Little Tokyo after an early morning doctor appointment in downtown Los Angeles, did a little shopping in Marukai, and walked over to Fat Spoon…where I came face to face with a sign declaring the sad news that they had closed. In my most Shatner-esque moment, I flung my arms akimbo, groceries hanging heavily in each hand, threw my head back and cried, “Nooooooooooo!”
The note told of re-opening, however, and having a sister restaurant, Toranoko, that I have yet to patronize and therefore cannot comment on. I was lying in wait for another visit to Fat Spoon so I could have more dishes to comment on, but alas, who knows when that will be. My hope now is that this post will encourage others to give the gang at Fat Spoon another go if and when they re-open elsewhere. I just hope wherever, whenever they reopen, the restaurant remains close (or closer) to me!
I first came across Fat Spoon at the L.A. Street Food Festival this summer, where their beef tongue curry woke up my worn out tastebuds and reminded me of a love I once had for Japanese curry. Over the years, I have grown disenchanted with J-style curry, though, as I increasingly found it to be a salty, gloppy mess covering up poorly executed tonkatsu or chicken-katsu. So when the Fat Spoon curry crossed my path, I made quite a fuss over them in person and they rewarded my enthusiasm with a $20.00 gift certificate. Sweet.
Flash forward a month or so when I decided to meet up with one of my ‘net pals and I suggested Fat Spoon. Only problem? Totally forgot my gift card. D’oh. Still, the prices weren’t overwhelmingly awful, so we stuck with Fat Spoon for lunch.
Salted cod roe, cream, dried seaweed & chopped green onion
I was waffling between this, the uni pasta and the tonkatsu curry ever sine my companion agreed to dining at Fat Spoon. Figuring I would use my gift certificate for the Uni Pasta another day, I went with the Tarako. The perfect blend of salty and creamy, this dish was comfort incarnate. When I was a kid, Fettuccine Alfredo was my favorite, FAVORITE dish and had I grown up in a home with Japanese flavors, I like to think this dish is what I would have called my favorite, FAVORITE!
Pork Cutlet (Tonkatsu) Curry ($10)
My friend Ana ordered this signature dish (I credit my non-too-subtle brainwashing attempts, including quoting previous reviews claiming this to be the most moist pork cutlet ever) and happily tucked in. We both admired the plating of this dish, keeping the meat, rice and sauce separate to let the diner measure out how much of what they want. This curry is very authentic; the hint of natural sweetness from a fruit such as an apple was subtly evident under the mildly spiced earthy curry. Oh, and the pork? Totally lived up to the hype.
Baked Sweet Potato (compliments of the chef)
vanilla ice cream and caramel sauce
The chef sent this out for us to gorge out on. Gorge we did, too, after securing our eyes back into their sockets (too gross? Sorry; wanted to illustrate how surprised we were by the gesture and the simple genius of the dish itself). Sweet, but not sugary, this dessert had our spoons competing for another scoop. Yum.
Ah, Fat Spoon. I had an incredible time visiting you and only snagged but a sampling of your delicious fare. My Christmas wish is that you will reopen in 2013 (somewhere easily attainable for me, She Who Does Not Drive) and serve up your flavorful, moderately priced albeit powerfully addictive food once more.