Wowza, it has been a long time since I updated – let alone threw a recipe at you. Sorry about that! Between preparing for Anime Expo, a sinus infection, preparing for my mom’s trip to Berlin, preparing for my trip to Europe, this summer has made me totally whack-a-doodle. That is an official term, by the way.
Some of you are looking at me askance, muttering, “What the hell is Sweet Lolita?” In Japan, there is a fashion-rooted subculture called “Elegant Gothic Lolita” that began gaining international traction in the early 2000s. Girls, boys and gender-neutral individuals don their fluffiest finest; sub-categories are as varied as the motifs they don: Gothic Lolita; Vampire Lolita; Elegant Gothic Aristocrat for more traditionally male silhouettes; Alice; Pirate Lolita; and the classic, Sweet Lolita.
Loli’s (as they’re nicknamed) typically incorporate a particular aesthetic that calls forth motifs such as tea parties, picnics, dolls, and all things slightly old fashioned and cute. There are variations, of course, but for the purposes of this recipe, I’m calling forth the basic Sweet Lolita style. While I haven’t the energy to dedicate my whole wardrobe, I do enjoy certain motifs and incorporate them as more of an accessory to my life as a whole. Such as this heart-shaped strawberry vanilla panna cotta – perfect for a sweet lolita tea party!
I arrived late to the Panna Cotta Party – having only given it a try maybe four years ago when I first tried it at my favorite Italian restaurant, Celestino. I’ve been a fan ever since, and only got it into my head to finally attempt to tackle the delicious dessert this year. Baking and I have a tumultuous relationship; cookies rarely make it beyond the dough stage and cakes are a source of stress for me. I can churn out a decent fruit pie, mostly because I am not above buying store crust. So this whole Panna Cotta business came about in baby steps. First: the desire to actually tackle it. Second: purchasing an adorable ramekin from Daiso (aka The Greatest Store Known to Mankind). Third: A Serendipitous team-up with Nielsen-Massey Vanillas for that extra push. Fourth: A killer, fool-proof base recipe. And lastly: Just doing it.
Big squishy hugs to Nielsen-Massey for the vanilla!
In lieu of half and half or cream, I decided to make this Panna Cotta out of a recent find at my local 99 Ranch Market (a popular chain of Asian grocery stores): Strawberry Milk. When in doubt, make it pink and cute! This recipe makes two (I used a circular ramekin to make a back up in case the heart ramekin failed).
Sweet Lolita Strawberry Vanilla Panna Cotta
1 cup milk (whole or 2%)
2 teaspoons powdered gelatin
1/4 cup sugar
1 box (6.8 fl oz) strawberry milk (I used Binggrae Flavored Milk)
1 teaspoon Nielsen-Massey pure vanilla
1/4th teaspoon rose syrup (optional)
Alternatives: You can also primarily flavor the panna cotta with rose, orange blossom, or any other kitchen grade flavoring – also available from Nielsen-Massey.
Have you ever indulged in the lolita fashion or panna cotta?