Otafuku Okonomiyaki Kit
A few weeks ago I went bananas at my local Marukai and purchased this Okonomiyaki Kit by Otafuku. I’ve had Okonomiyaki once, maybe twice, but always felt it’s something I can easily make at home. The completely from scratch recipes are well over an hour in cooking time, and for a Spoonie like me, that is sometimes not an option…especially when I have a friend over and we just want to cook something super quick and weeb out with some damn anime. Which is what my friend and I did when I used this kit. We’re watching Monthly Girls’ Nozaki-kun and it’s hilarious. If you like self-aware slice of life, go for it.
High school student Chiyo Sakura has a crush on schoolmate Umetarō Nozaki, but when she confesses her love to him, he mistakes her for a fan and gives her an autograph. When she says that she always wants to be with him, he invites her to his house and has her help on some drawings. Chiyo discovers that Nozaki is actually a renowned shōjo manga artist named Sakiko Yumeno. She then agrees to be his assistant in order to get closer to him. As they work on his manga Let’s Fall in Love (恋しよっ) they encounter other schoolmates who assist them or serve as inspirations for characters in the stories. – Wikipedia
I decided to film the process of making the Okonomiyaki,and you can watch that video:
I could have left it just as a video, but I wanted to provide photos of some of the steps, and include a recipe for homemade Okonomiyaki sauce. Japanese food companies use a LOT of high fructose corn syrup and I could not find a single commercially available Okonomiyaki sauce that did not include HFC. So, I chose to make it myself.
So, here are (most!) of the step by step instructions.
Step One: Prep the ingredients
1/2 head cabbage + 4 smallish scallions
Note: I used shabu shabu pork and did not have to prep beyond opening the package and having it at the ready.
Step Two: Mix Your Ingredients
In order: yam powder + 5.4 fl oz water (mix); Okonomiyaki batter (mix to combine); cabbage, green onion, tempura flakes, 2 eggs (fold in these items gently; do not over mix!)
Step Three: Grease & Griddle it up
I used a large nonstick pan, but if you’re going to use a griddle or skillet, be sure to grease it well before spooning the first pancake. You’ll want to try to divide the batter up evenly and ladle it onto the hot pan, taking care to keep it in a circular shape and no more than an inch in thickness.
Step Four: Cook for 3-5 minutes, then lay on the MEAT!
I used 4 slices per okonomiyaki
Step Five: After meat is secure, FLIP!
Step Six: Cover & Cook the meat 3-5 minutes, then FLIP! Uncover & cook for 1-2 min
Make sure your pork is cooked through!
Step Seven: Remove from heat, transfer to a plate, garnish as you please & enjoy!
The whole process takes less than a half hour, and I not only recommend the Otafuku Okonomiyaki Kit, I plan to purchase more in the very near future to have on hand when I find myself at home with a plus one – or just exceptionally hungry for modern Japanese comfort food.
Mix 3 tbs of ketchup + 1 tbs of Worcestershire sauce + 1 tsp of Soy Sauce.
There are a variety of other Okonomiyaki sauce recipes floating around there on the internet, and I will be experimenting with them as well as food to toss in and garnish Okonomiyaki with.